ASK ABOUT OUR NEW DESSERTS
ORDER BY NUMBER.
#ELIZABETHSBESTKEPTSECRET
2 PLAIN SLICES & CAN OF SODA
CALZONE STUFFED W/ MEATBALLS, RICOTTA & MOZZARELLA, COOKED TO PERFECTION & SERVED W/ WATER.
1/2 POUND CAJUN BURGER TOPPED W/ CHEDDAR CHEESE, AVOCADO, RED ONIONS & LETTUCE. TOPPED W/ CHIPOLTE SAUCE. SERVED W/ FRENCH FRIES.
TUNA SALAD OVER ARUGULA, RED ONIONS, TOMATOES, & AVOCADOS.
MELTED AMERICAN CHEESE, CRISPY BACON, AND TOMATOES GRILLED TO PERFECTION SERVED WITH A SIDE OF FRENCH FRIES.
7 INCH TIN WITH BEAN SALAD, 5 GRILLED SHRIMP TOSSED IN BUFFALO SAUCE, AND TOPPED WITH AVOCADO.
BREADED CHICKEN CUTLET, TOPPED W/ RICOTTA SPREAD, SOPPRESSATA, ARUGALA, TOPPED WITH HOT HONEY. SERVED ON ITALIAN BREAD W/ SIDE OF FRENCH FRIES.
(4) SUCCULANT SHRIMP SAUTEED IN A GARLIC LEMON BUTTER SAUCE SERVED OVER SPAGETTI, WITH A SIDE OF GARLIC BREAD