BEEF BARLEY
LOBSTER BISQUE
TEXAS CHILI
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette
HOT PASTRAMI TOPPED WITH SAURKRAUT AND MELTED SWISS WITH RUSSIAN DRESSING ON FREH BAKED MARBLE RYE WITH HOMEMADE COTTAGE FRIES
grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa
fried eggplant with roasted peppers and fresh mozzarellastuffed in a wrap with balsamic dressing served with fries
Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries
hot pot roast on aroll with gravy served with fries
Boardwalks homemade meatballs on our fresh Italian bread with melted mozzarella
CHICKEN PARMESAN ALA VODKA OVER RIGATONI SERVED IN A PIZZA CRUST BOWL
BALSAMIC MARINATED GRILLED CHICKEN OVER A CHOPPED GREEK SALAD SERVED IN A HOMEMADE PITA CRUST
SAVORY ITALIAN COLD CUTS OVER A CHOPPED MIX GREENS SERVED IN A PIZZA CRUST BOWL
CRISPY PARMESAN CRUSTED CHICKEN OVER CAESAR SALAD SERVED IN A HOMEMADE PITA CRUST BOWL