CHICKEN NOODLE
VEGETABLE BEEF BARLEY
LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa
fried eggplant with roasted peppers and fresh mozzarellastuffed in a wrap with balsamic dressing served with fries
Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries
Grilled chipotle rub chicken Fajita over spanish rice black bean salsa pico de gallo and shreded cheese
BALSAMIC MARINATED GRILLED CHICKEN OVER A CHOPPED GREEK SALAD SERVED IN A HOMEMADE PITA CRUST
SAVORY ITALIAN COLD CUTS OVER A CHOPPED MIX GREENS SERVED IN A PIZZA CRUST BOWL
FETTUCCINE ALFREDO TOPPED WITH CRISPY CHICKEN SERVED IN A PIZZA CRUST BOWL
CRISPY PARMESAN CRUSTED CHICKEN OVER CAESAR SALAD SERVED IN A HOMEMADE PITA CRUST BOWL
CHICKEN PARMESAN ALA VODKA OVER RIGATONI SERVED IN A PIZZA CRUST BOWL