VEGETABLE BEEF BARLEY
CHICKEN NOODLE
CHILI
Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries
chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette
grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa
HOT ROAST BEEF WITH MELTED CHEDDAR ON GRILLED JALAPENO CORNBREAD WITH BBQ DIPPING SAUCE & HOMEMADE COTTAGE FRIES
HOT PASTRAMI TOPPED WITH SAURKRAUT AND MELTED SWISS WITH RUSSIAN DRESSING ON FREH BAKED MARBLE RYE WITH HOMEMADE COTTAGE FRIES
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
Frie flounder on a roll with American cheese tartar sauce with frnch fries
fried eggplant with roasted peppers and fresh mozzarellastuffed in a wrap with balsamic dressing served with fries