BEEF BARLEY
CHICKEN NOODLE
CHEDDAR BROCCOLI
LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa
fried eggplant with roasted peppers and fresh mozzarellastuffed in a wrap with balsamic dressing served with fries
CHICKEN PARMESAN ALA VODKA OVER RIGATONI SERVED IN A PIZZA CRUST BOWL
SAVORY ITALIAN COLD CUTS OVER A CHOPPED MIX GREENS SERVED IN A PIZZA CRUST BOWL
FETTUCCINE ALFREDO TOPPED WITH CRISPY CHICKEN SERVED IN A PIZZA CRUST BOWL
CRISPY PARMESAN CRUSTED CHICKEN OVER CAESAR SALAD SERVED IN A HOMEMADE PITA CRUST BOWL
Frie flounder on a roll with American cheese tartar sauce with frnch fries