chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette

TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD

grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa

fried eggplant with roasted peppers and fresh mozzarellastuffed in a wrap with balsamic dressing served with fries

Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries   

Grilled chipotle rub chicken Fajita over spanish rice black bean salsa pico de gallo and shreded cheese

BALSAMIC MARINATED GRILLED CHICKEN OVER A CHOPPED GREEK SALAD SERVED IN A HOMEMADE PITA CRUST

SAVORY ITALIAN COLD CUTS OVER A CHOPPED MIX GREENS SERVED IN A PIZZA CRUST BOWL

FETTUCCINE ALFREDO TOPPED WITH CRISPY CHICKEN SERVED IN A PIZZA CRUST BOWL

CRISPY PARMESAN CRUSTED CHICKEN OVER CAESAR SALAD SERVED IN A HOMEMADE PITA CRUST BOWL

CHICKEN PARMESAN ALA VODKA OVER RIGATONI SERVED IN A PIZZA CRUST BOWL