VEGETABLE BEEF BARLEY
NEW ENGLAND CLAM CHOWDER
CHILI
SPLIT PEA
CORN CHOWDER
Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries
chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette
HOT PASTRAMI TOPPED WITH SAURKRAUT AND MELTED SWISS WITH RUSSIAN DRESSING ON FREH BAKED MARBLE RYE WITH HOMEMADE COTTAGE FRIES
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
grilled balsamic chicken with roasted garlic spinach and freh mozzarella on grilled panini bread
Grilled chipotle rub chicken Fajita over spanish rice black bean salsa pico de gallo and shreded cheese
CHIPOTLE CHICKEN WITH JACK CHEESE FRIZZLED ONIONS AVOCADO AND BLACK BEAN CORN SALSA AND CHIPOTLE MAYO
pico, blackbean corn salsa spanish rice shreded cheese avocado and the best carne asada ever
grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa
HOT ROAST BEEF WITH MELTED CHEDDAR ON GRILLED JALAPENO CORNBREAD WITH BBQ DIPPING SAUCE & HOMEMADE COTTAGE FRIES