VEGETABLE BEEF BARLEY
CHICKEN NOODLE
FRENCH ONION
Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries
chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette
HOT PASTRAMI TOPPED WITH SAURKRAUT AND MELTED SWISS WITH RUSSIAN DRESSING ON FREH BAKED MARBLE RYE WITH HOMEMADE COTTAGE FRIES
grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
CHIPOTLE CHICKEN WITH JACK CHEESE FRIZZLED ONIONS AVOCADO AND BLACK BEAN CORN SALSA AND CHIPOTLE MAYO
Grilled chipotle rub chicken Fajita over spanish rice black bean salsa pico de gallo and shreded cheese
Sliced shell steak on garlic bread with melted mozzarella served with fries and BBQ dipping sauce