Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries   

chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette

TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD

HOT PASTRAMI TOPPED WITH SAURKRAUT AND MELTED SWISS WITH RUSSIAN DRESSING ON FREH BAKED MARBLE RYE WITH HOMEMADE COTTAGE FRIES

grilled chicken in a flour tortilla with melted jack and cheddar chesses and freh plum tomato salsa

Grilled chipotle rub chicken Fajita over spanish rice black bean salsa pico de gallo and shreded cheese

CHIPOTLE CHICKEN WITH JACK CHEESE FRIZZLED ONIONS AVOCADO AND BLACK BEAN CORN SALSA AND CHIPOTLE MAYO

GRILLED GYRO STUFFED IN A WRAP WITH LETTUCE TOMATO FETTA RED ONION AND TZATZIKI SRVED WIYH FRIES