VEGETABLE BEEF BARLEY
SPLIT PEA
CHILI
PASTA FAGIOLI
BLACK BEAN
TURKEY, BACON, CHEDDAR, SRIRACHA MAYO CRISP LETTUCE, TOMATO, avacado LAYERED ON TOASTY SOURDOUGH BREAD
Hot Roast Beef dipped in Au jus sauce served on garlic bread with melted mozzarellacheese served with fries
chicken cutlet over mix greens topped with mozzarella and tomato with balsamic vinaigrette
3 mini. cheese burgers served with fries
Seared Mahi Mahi, southwest slaw/ fresh avocado, chipotle mayo
hot pot roast on aroll with gravy served with fries
Grilled chipotle rub chicken Fajita over spanish rice black bean salsa pico de gallo and shreded cheese
Sliced shell steak on garlic bread with melted mozzarella served with fries and BBQ dipping sauce