Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.

     (looking for Early Bird specials, please click on the "Early Bird" link)




Shrimp Skewers
marinated in garlic and light cajun spices, grilled and served over mixed greens


sauteed in olive oil with garlic, diced tomatoes and herb butter, served with grilled crostinis




Herb Roasted Scallops
fresh sea scallops rolled in herb bread crumbs, roasted and served over beurre blanc sauce. Includes fresh vegetable and choice of potato.

Seafood Ambrosia
shrimp, sea scallops, littleneck clams, mussels and calamari sauteed with white clam sauce and served over linguini

Veal Cutlets
sauteed with garlic, shallots, mushrooms and oven roasted tomatoes, finished with a Madeira wine demi glace. Includes fresh vegetable and choice of potato

Salmon Caesar
fresh salmon fillet grilled and served over a large caesar salad


Eggplant Parmesan
fresh eggplant breaded, sauteed and topped with mozzarella cheese and marinara sauce

Surf and Turf
 8oz top sirloin steak cooked to order and served with two baked crabmeat stuffed shrimp.  Includes fresh vegetable and choice of potato



fresh swordfish steak lightly seasoned, grilled and served over roasted root vegetables, finished with lemon butter sauce

 Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.

consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.

please tell your server if anyone in your party has a food allergy